VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section of your Acetic Acid could be the Acetyl Molecule.Acetobacter could be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart an vacant bottle of wine lying all around for two weeks and Acetobacter will find it quickly and convert it into wine vinegar. Ace